Vegan baking – no dairy products, no eggs, no what! Now, this has got to be a challenge. Baking for people with dietary restrictions can be tough and there is a limit to how far you can make your vegan cupcakes taste like the real deal. Moreover, things like egg replacers, vegan margarine or shortening (filled with hard-to-pronounce chemical names) sound far from appetizing. Here’s a vegan dessert that not only tastes pretty good but is also easy to make and devoid of those nasties. The tart crust was made with a combination of oat flour, chopped walnuts and olive oil to bind it all together. Layers of thinly sliced apples, cinnamon, muscovado sugar and plump raisins meld together in the heat of the oven, becoming just fork-tender to contrast with the crumbly, nutty crust.
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Vegan Apple Tart
15 Thursday Nov 2012
Posted Bars & Slices, Fruit, Tarts, Vegan
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