Oh, for the love of butter cookies. The pale-golden little crisp morsels of buttery goodness. The ones that shatter instantly on the first bite, melts in the mouth, allowing the delicate sweetness to permeate. Incredibly addictive stuff! I like to pipe little swirls of them and sandwich the baked cookies with a dollop of melted dark chocolate. A sprinkle of powdered sugar completes the looks and turn them into yummy festive treats. And if you’re looking for an easy-peasy edible gift to make, I always turn to them especially during the holidays. Mason jars (or any recycled jam jars) filled with these, all wrapped up and labelled, are perfect for gifting!