This cake is for those who cannot make up their minds. Currants, raisins or dried cranberries? Walnuts, pecans or macadamia nuts? Heck, let’s have them all. Baked into a moist, flavourful cake. Slather on cream cheese frosting laced with raspberry puree and topped with a tangy, bright yellow passionfruit glaze. I used to bake this all the time for family and friends – simply iced with a vanilla bean cream cheese frosting. No frills, just a homely rustic treat.
Mise en place. I’m not usually this organised but for the sake of this blog, I will.