I absolutely adore lemon curd. Well, anything bright, tangy and full of lemony-goodness actually. It makes the most plain and uninteresting piece of toast taste a million times better. You could say it’s summer in a jar; light and luscious, bearing a sharp yet sweet piquancy. It’s amazing on top of waffles, as a cupcake filing, swirled into cheesecake batter, piped into tartlets or just eaten straight up with a spoon.
I love my lemon curd unabashedly tart and zesty with just enough sweetness and richness to cut through. The best part? This hardly requires any effort and make for nice, rustic homemade gifts.