Since it’s the summer break, I’ll be taking in cake orders once again! This time, my cake list is expanding to include new flavours and different sizes. I also accept custom orders, so feel free to contact me with any special requests (flavour, design or dietary restriction) and I’ll try my best to accommodate.
As always, I bake with only the best ingredients I can get my hands on and with as much love as the crumbs can possibly contain.
To order:
drop me an email at natbatnat@gmail.com
or
complete the order form below
Delivery options:
Pick-up at Hillview Avenue
alternatively,
Doorstep delivery can also be arranged
Please place your orders 3-4 days in advance and at least 1 week for special requests or large orders.
xx Nat
{Cupcakes} $30 for a dozen, $16 for 6
Vanilla Vanilla – Good ol’ classic vanilla cupcakes imbued with the heady aroma of Madagascar-Bourbon vanilla beans, topped with swirls of vanilla cream cheese frosting.
Devil’s Food – Deep, dark and utterly chocolaty cupcakes crowned with a silky, bittersweet ganache frosting.
Carrot – Chockful of walnuts, pecans, cranberries & raisins. These wholesome and good-for-you spiced cupcakes are not complete without lashings of vanilla bean cream cheese frosting.
‘Seriously’ Banana – The name says it all! Moist and flavourful banana cupcakes are finished simply, with a dollop your favourite frosting.
Lemon Curd – Delicate and tender buttermilk cupcakes, bursting with bright lemony goodness, topped with an unabashedly tangy lemon curd. Homemade, of course.
Peanut Butter Cup – Luscious, to-die-for peanut butter frosting (with just touch of pink sea-salt) on top of the devilishly dark chocolate cupcakes.
Espresso – Your daily brew. Richly aromatic espresso cupcakes are flecked with finely chopped cocoa nibs and frosted with a satiny-smooth, coffee swiss meringue buttercream.
Coming soon!
Earl Grey – Golden cupcakes infused with the distinctive bergamot-scented black tea and topped with a chocolate truffle frosting.
Strawberry Swirl – Fresh and light cupcakes studded with chunks of juicy, sweet strawberries, frosted with a dreamy strawberry cream cheese frosting.
*Since I personally dislike those greasy, gritty & tooth-achingly sweet buttercream frostings made with truckloads of icing sugar and butter, you won’t find any trace of it over here. Instead, take your pick from the following: vanilla bean cream cheese, dark/milk chocolate ganache, chocolate truffle frosting, salted peanut butter or the satiny-smooth swiss meringue buttercream in a multitude of flavours.
{Cakes}
Raspberry + Vanilla – Ethereal and delicate génoise layers, raspbery filling held together by a billowly vanilla-bean crème chantilly.
Carrot - Chockful of walnuts, pecans, cranberries & raisins. This moist and wholesome cake is made with olive oil, given a generous measure of spices and finished with a vanilla bean cream cheese frosting.
Chocolate – Simplicity at its best. Dark chocolate layer cake with truffle frosting.
Chocolate Banana – Dark chocolate cake drizzled with white rum, sandwiched between layers of ganache and fresh banana slices.
‘Seriously’ Banana - The name says it all! Moist and flavourful banana cake enrobed in a satiny chocolate glaze or triple-citrus & honey glaze.
Lemon Curd – Delicate and tender buttermilk cake layers, bursting with bright lemony goodness are filled with an unabashedly tangy homemade lemon curd. Frosted with vanilla-bean crème chantilly.
Flourless Chocolate + Mousse au Chocolat - Dense, fudgy, melt-in-your-mouth flourless chocolate cake beneath a thick blanket of dark chocolate mousse.
Citrus Cheesecake – Lush and creamy, slow-baked cheesecake that is surprisingly light on the palate. A blend of lemon, lime & orange provides the nuanced yet pleasantly refreshing citrus notes.
Vanilla Bean Cheesecake – Rich, creamy and speckled with Madagascar-Bourbon vanilla, on a spiced cookie crust. Divine.
Available in 13cm (serves 2-3), 18cm (serves 8) and 21cm (serves 12-14)
{Tarts}
- Apple – Rustic and homely, with caramelised apple slices and brandy-soaked raisins atop a buttery-crisp Pâte Sucré. $20
- Tarte au Citron – The silky lemon filling has just the right balance of sweet and tartness, while the crumbly buttery-crisp tart shell provides textural contrast. Incredibly moreish! $20
- Mocha – Best served warm, this decadent tart is perfect for coffee-lovers. $20
- Nutella + Banana – Everybody’s favourite hazelnut spread is the star of this tart. Satiny chocolate-hazelnut filling is paired with a layer of caramelised banana slices, over a crisp golden shortcrust pastry. $20
- Fresh Fruits + Custard - Seasonal fresh fruits arranged over a bed of lush, vanilla-scented Crème Pâtissière, garnished with sprigs of mint. $24
18cm (serves 8) in diameter
{Cookies}
Cranberry + Orange Shortbread
Chocolate Sables
Espresso + Chocolate
Viennese Swirls
