Breakfast. Hands down, my favourite meal of the day. Especially a slow, leisurely breakfast on weekends with a freshly brewed cuppa. Soft, fluffy pancake stack topped with chunks of juicy, sweet Alphonso mangoes, bananas and strawberries. Now, these are not my usual buttermilk pancakes with the addition of rye flour and oats. Seeing that there was a couple of over-ripe mangoes languishing in the fridge, I decided to make the best out of them. Sometimes, I also like to let the pancakes develop a deeper-brown hue to get that delicious smoky, caramelised flavour. Continue reading »
Mango Pancakes
24 Sunday Jun 2012
