Ratatouille Tart

Tags

baked, food, healthy, lunch, pastry, recipes, savoury, tarts, tomato, vegan

Whipped this up in under an hour for lunch a few days back, to assuage my guilt from too much feasting. Very scrummy combination of vegetables, seasoned with herbs and drizzles of olive oil, baked till they’re just tender. This makes for a quick meal on its own, or a cut into wedges and served as a side dish. Instead of pâte brisée (shortcrust pastry), buttery puff pastry could be substituted if you’re feeling particularly indulgent, with chunks of feta cheese carelessly strewn on top.