This summer break has been filled with dinner gatherings, lunch dates and brunches with good food and great company. Not that anybody’s complaining! I love exploring new restaurants and cafes in Singapore. At this rate, I would scarcely be able to fit into my clothes by the time the school term rolls around. So, I’ve been alternating between hitting the gym and zumba (in the privacy of my own home, of course). Brimming with rolled oats, flax, almonds and yogurt, these are the perfect pick-me-up after a good workout or to fuel up before one. Sometimes, I’ll mix it up by adding some currants or dried cranberries. One thing for sure, they are nothing near those fluffy and sweet bakery-style muffins which we’re all fond of. Well, these oatmeal muffins really do taste healthy, are barely sweet with a slight nuttiness. I like them toasted, with a smear of nut butter or some honey — these can also be made in advance and frozen for a quick breakfast on the go!
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